Where Old World Inspiration
MEETS NEW WORLD INNOVATION
Each of our estate varietals are grown using organic farming practices and are dry farmed, producing rich, concentrated fruit. We prune our vines using the Old World technique of “head pruning” to protect the fruit and yield a fuller, richer flavor.
Every vintage is carefully balanced and artfully aged in French oak, making it ready to enjoy upon it’s release.
All that is to say: we’re really in to what we do, taking full advantage of our climate and soil to provide you with the best wine that California’s North Valley has to offer.
